Swiss Cheese Day - Celebrating the Hole-y Classic

Swiss Cheese Day, observed on January 2, is a fun, delicious day dedicated to the beloved cheese known for its iconic holes and nutty, mild flavor. Swiss cheese, technically known as Emmental or Emmentaler, originated in Switzerland’s Emme Valley, where cheesemakers perfected the art of creating this unique, hole-filled delicacy. The holes (or “eyes”) in Swiss cheese result from bacterial fermentation, which releases gases that form pockets in the cheese. Swiss Cheese Day celebrates not only the cheese itself but also the rich traditions of Swiss cheesemaking, which date back centuries and have influenced cheese production worldwide.

For content, Swiss Cheese Day offers a great way to explore food heritage, artisan cheesemaking, or unique recipes. You could share Swiss cheese facts, highlight pairings with wines or cured meats, or offer recipes that incorporate Swiss cheese into everyday meals. This is a perfect day to connect with food lovers by encouraging them to try something new, experiment with cheese boards, or explore different varieties of Swiss cheese, from mild Baby Swiss to sharper-aged versions.